Zammer Luncheon Series

Time: Thursday at 12:00pm
Location: Zammer Dining Room, Grossman Commons CG-11
Cost: $12.00 per person
Reservations: cknop@capecod.edu
Phone: 774.330.4649


October 12, 2017: Italian Lunch Buffet

  • Arugula Salad
    With Fresh Tomato, Parmesan Cheese, Fire Grilled Artichokes, Lemon Herb Vinaigrette, Garlic Bread
  • Assorted Home Made Fresh Pizzas
  • Traditional Meat Lasagna with Fresh Marinara Sauce
  • Traditional Italian Tiramisu


October 19, 2017: Childhood Comfort Foods

  • Home Made Tomato Basil Soup
    With Grilled Cheese Croutons
  • Slow Roasted Meatloaf
    With Roasted Asparagus, Cheddar Cheese Smashed Potato, Mushroom Gravy
  • Tapioca Pudding


October 26, 2017: A Taste of Asia

  • California Roll
    With Fresh Cucumber and Avocado
  • Sesame Encrusted Tuna
    Served with Stir Fried Vegetables, and Thai Peanut Sauce, Crisp Wontons
  • Fresh Mango Pudding with Shaved Toasted Coconut


November 2, 2017: Cinco de Mayo

  • Sliced Steak Nachos
  • Pulled Chicken Enchiladas
    With Roasted Corn and Mexican Style Rice
  • Crisp Fried Vanilla Ice Cream
    With Warm Chocolate Sauce, Toasted Coconut and Whipped Cream


November 9, 2017: All American Menu

  • Butternut Squash Bisque
  • Coffee Rubbed Roasted Pork Tenderloin
    Served with Sweet Potato Puree, Wilted Spinach, Apple Cider Jus
  • Warm Apple Crisp
    With Fresh Vanilla Ice Cream