Zammer Luncheon Series

Time: Thursday at 12:00pm
Location: Zammer Dining Room, Grossman Commons CG-11
Cost: $12.00 per person
Reservations: cknop@capecod.edu
Phone: 774.330.4649

February 22, 2018: Italian Inspired Buffet

  • Caesar Salad with Garlic & Herb Croutons
  • Traditional Beef Lasagna
    House made Sauce and Mozzarella
  • Assorted Pizzas
    Basil Pesto & Pecan, Tomato & Mozzarella
  • Classic Tiramisu


March 8, 2018: Classic Massachusetts

  • Traditional Corn Chowder
  • Atlantic Baked Cod
    With Ritz Cracker Crust, Rosted Spring Asparagus, Whipped Potatoes and a Lemon-Chive Beurre Blanc
  • Boston Cream Pie
    The official state dessert


March 22, 2018

  • Wisconsin Broccoli and Cheddar Soup
  • Lemon Spiced Roasted Statler Breast of Chicken
    Garlic Whipped Potato, Sautéed Haricot Verts and a Fresh Herb Jus
  • Pineapple Upside-down Cheesecake


April 5, 2018

  • Citrus Marinated Shrimp and Scallop Salad
    With Fresh Lime, Cilantro, and Crisp House-made Tortilla Chips
  • Green Chili's Rellenos
    Egg battered and lightly fried mild Green Chilies stuffed with Monterey Jack Cheese, served with Pinto Beans, Roasted Corn, and topped with Fresh Pico de Gallo
  • Tres Leches Cake
    Traditional Mexican Three Milk Cake


April 12, 2018: Mediterranean Inspired

  • Mediterranean Chopped Salad
    With Greek Olives, Fresh Tomato, Cucumber and Artichokes, Greek Style Vinaigrette
  • Baked Stuffed Sole
    With Seasoned Couscous, Wilted baby Spinich and Fresh Tomato Sauce
  • Warm Lemon Ricotta Cake
    With Fresh Berries & Whipped Cream


April 26, 2018

  • Gazpacho Cucumber Bites
    Sliced English Cucumber with "Gazpacho" topping
  • Traditional Spanish Paella
    With Mussels, Shrimp, Sausage and Vegetabels with Saffron Infused Rice
  • Coconut Flan
    Caramel Sauce and Berries