First Semester Credits
ENL101   3
    Humanities & Fine Arts (COM103 recommended) 3
GIT110   3
BUS100   3
HRM140 M 3
Second Semester Credits
CUL150 M 4
HRM111   1
    Behavioral & Social Science 3
HRM130 M 3
    Mathematics/Quantitive Reasoning* (or)
Natural or Physical Science
3/4 or
4
Third Semester Credits
    General Education Elective 3
CUL220 M 4
HRM215 M 3
HRM230   3
    Behavioral & Social Science 3
Fourth Semster Credits
BUS120   3
    Mathematics/Quantitive Reasoning* (or)
Natural or Physical Science
3/4 or
4
ACC111 (or)
ACC201
 
Accounting I with Computer Applications (or)
Financial Accounting

ACC111 Accounting I with Computer Applications

Introduction to the accounting cycle: recording transactions, posting to ledgers, preparing work sheets and financial statements. Includes: special journals, inventory valuation, receivables, payables and interest on notes. A hands-on introduction to computerized accounting solving selected problems using general ledger software including QuickBooks. This is the first course of a two-course series (ACC111 and ACC112) intended for A.S. Business Administration concentrations covering the topics of Financial Accounting.

Prerequisite: (MAT020 or MAT025) and ENL108 or satisfactory basic skills assessment scores

Offered: Fall, Spring


ACC201 Financial Accounting

Students learn principles of financial accounting with emphasis on service and merchandising businesses. Topics include: the accounting cycle, recording transactions, adjusting accounts and preparing financial statements, inventory valuation, depreciation methods, disposal of assets, receivables, liabilities, investments, and interpreting financial statements of proprietorships, partnerships and corporations. This is a transfer level course in Financial Accounting intended for the Associate in Arts student.

Prerequisite: (BUS100 or HRM140) and GIT110 and (MAT030 or MAT035) and ENL108 or satisfactory basic skills assessment scores

Offered: Fall, Spring, Summer

Students planning on transfer should take either ACC111 and ACC112 or ACC201.

3
   
Hospitality Management/Culinary Elective

Any HRM or CUL courses that are not currently program requirements.

3
CUL210   4
Total Credits 61/63

M Designates a Milestone course. A milestone course must be completed in the semester indicated to ensure that you remain on track to continue on in your program and graduate on time.

*Note: Any student intending to transfer should take a college-level math reflecting the requirement of the transfer college.