Zammer Luncheon Series Menus

Thursday, October 8, 2015 (Indian Inspired Menu)

  • Potato, Cauliflower and Spinach Pakora
    A Chickpea Flour Fritter topped with Tamarind Chutney and Mint Cilantro Chutney
  • Roasted Tandoori Chicken
    Oven roasted Chicken topped with a Tomato, Cucumber and Onion Slaw over a bed of Basmati Rice
  • Gulab Jamun
    Traditional Indian Dessert made of Fried Dough soaked in a Rose Water Simple Syrup, with Vanilla Ice Cream, garnished with Chopped Pistachios

Thursday, October 15, 2015 (Puerto Rican Inspired Menu)

  • Cielito Lindo Dip
    Softened Cream Cheese, Chopped Lettuce, Black Beans, Fresh Tomatoes, Sour Cream and Fresh Salsa topped with cheddar and mozzarella cheese and Served with House made Tortilla Chips
  • Fresh Fried Chicken with Adobo seasoning
    Served with White Rice and Black Beans
  • Tembleque
    Coconut Pudding with Cinnamon and Toasted Coconut on top

Thursday, October 22, 2015 (Canadian Inspired Menu)

  • Broccoli Cheddar Soup
    Rich blend of Creamy Cheddar Cheese and Broccoli with Crispy Chopped Bacon
  • Pulled Pot Roast Poutine
    Crispy French Fries topped with Tender Pulled Pot Roast, Brown Gravy and Melted Mozzarella Cheese
  • Maple Pecan Pie
    Tradition Pecan Pie with a hint of Sweet Maple Syrup served, Vanilla Ice Cream

October 29, 2015 (Jamacian Inspired Menu)

  • Red Pea Soup
    Blend of Beef, Beans, Potato, Yams, Spinners (Jamaican Dumplings) and Spices
  • Curry Chicken
    Served with Garlic Infused White Rice, Plantains and Steamed Vegetables
  • Pineapple Upside Down Cake, Vanilla Ice Cream, Fresh Whipped Cream

Thursday, November 5
, 2015 (Greek Inspired Menu)

  • Tzatziki, Avocado and Tomato Toast
    Greek yogurt, cucumber, garlic dip, spread on multi grain toast and topped with avocado and tomato
  • Pulled Chicken and Couscous Stuffed Red Peppers with Spinach and Feta, Herb Roasted Potatoes
  • Lemon Pound Cake with Fresh Berries and Whipped Cream

Thursday, November 19
, 2015 (Georgian Inspired Menu)

  • Georgian Egg Salad
    Egg salad garnished with Minced Cilantro, Scallions, Ground Walnuts and Fresh Dill served on Wasa Crackers
  • Chakhokhbili (Georgian Chicken with Herbs)
    Skillet-Cooked Chicken served with Chopped Onions and Tomatoes, topped with Garlic cloves, Mixed Fresh Herbs and Hot Red Pepper Flakes
  • Kada
    A traditional Georgian pastry filled with butter and sugar

December 3, 2015 (Mexican Inspired Menu)

  • Chicken Tortilla Soup
    Spicy Chicken Soup with Diced Tomatoes, Red Onions, Bell Peppers and Cilantro with Crisp Tortilla Strips and Sour Cream
  • Grilled Marinated Beef Fajitas
    Warm Flour Tortillas with Sautéed Peppers and Onions and Sides of Sour Cream, Shredded Lettuce, Jack Cheese and Sour Cream
  • Churros
    Fried Dough Dipped in Butter and tossed in a mixture of Cinnamon and Sugar

When: Thursdays at Noon

Where: Zammer Dining Room, CG-11

Cost: $13.00 per person

Phone: 508.362.2131 x4649

Students preparing meal

Student preparing dessert