Zammer Luncheon Series Menus

Thursday, November 5, 2015 (Greek Inspired Menu)

  • Tzatziki, Avocado and Tomato Toast
    Greek yogurt, cucumber, garlic dip, spread on multi grain toast and topped with avocado and tomato
  • Pulled Chicken and Couscous Stuffed Red Peppers with Spinach and Feta, Herb Roasted Potatoes
  • Lemon Pound Cake with Fresh Berries and Whipped Cream

Thursday, November 19
, 2015 (Georgian Inspired Menu)

  • Georgian Egg Salad
    Egg salad garnished with Minced Cilantro, Scallions, Ground Walnuts and Fresh Dill served on Wasa Crackers
  • Chakhokhbili (Georgian Chicken with Herbs)
    Skillet-Cooked Chicken served with Chopped Onions and Tomatoes, topped with Garlic cloves, Mixed Fresh Herbs and Hot Red Pepper Flakes
  • Kada
    A traditional Georgian pastry filled with butter and sugar

December 3, 2015 (Mexican Inspired Menu)

  • Chicken Tortilla Soup
    Spicy Chicken Soup with Diced Tomatoes, Red Onions, Bell Peppers and Cilantro with Crisp Tortilla Strips and Sour Cream
  • Grilled Marinated Beef Fajitas
    Warm Flour Tortillas with Sautéed Peppers and Onions and Sides of Sour Cream, Shredded Lettuce, Jack Cheese and Sour Cream
  • Churros
    Fried Dough Dipped in Butter and tossed in a mixture of Cinnamon and Sugar

When: Thursdays at Noon

Where: Zammer Dining Room, CG-11

Cost: $13.00 per person

Phone: 508.362.2131 x4649

Students preparing meal

Student preparing dessert