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Hospitality
Advisory Committee

 

Domenic Bachand, Chef Instructor, Cape Cod Regional Technical High School
William Catania, The Hospitality Group
James Cook, Four Points Sheraton
Nelson Cook, Lighthouse Inn
Robert Gold, Gold's Cape Cod Deli
Robert Johnson, Professor Emeritus, Cape Cod Community College
Robert Kershaw, Sam Diego's
Gail Knell, Professor, Cape Cod Community College
Paul McCormick, The Ebb Tide Restaurant
Donald McKeag, Crane Brook Restaurant & Tea Room
James Miller, Program Coordinator, Cape Cod Community College
Mark Novato, Wequessett Inn
Clare O'Connor, Cape Cod Chamber of Commerce
Earnest Palazzala, Sea Crest Resort
Paul Smith, Culinary Arts, Cape Cod Regional Technical High School
Donald Witkoski, Adjunct Faculty, Cape Cod Community College
William Zammer, Cape Cod Restaurants, Inc.
John Zartarian, The Paddock Restaurant
 
 
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Cape Cod Community College · 2240 Iyannough Road · West Barnstable, MA 02668 · 1-877-846-3672


NON DISCRIMINATION POLICY STATEMENT: Cape Cod Community College policy prohibits discrimination in education, employment, and services due to race, ethnicity, religion, sex, marital status, national origin, ancestry, sexual orientation, or disability. For policies on Affirmative Action, Diversity, and Sexual Harassment, see the Affirmative Action Statement.